Menu's

Glass of Prosecco

Glass of champagne

Drappier Brut Nature 0 dosage

Gin tonic rosemary

Spritz

Aperol, prosecco, orange

Selection of wines by the glass

White, red and rosé

Perfect egg, smoked scamorza, oyster mushrooms, nuts

Burrata, watercress coulis

Sea bream tartare, grapefruit, chicory, chives

Foie gras in thaï broth

Winter vegetarian: Chick pea mousseline, broccoli friarielli, turnip pickles, buckwheat pancake

Haddock, preserved lemon polenta, smoked herring eggs, fennel mousseline, dill oil

Thyme roasted chicken breast, crusty rice with cantal cheese, pumpkin mousseline, radicchio and gravy

Slow cooked lamb, parsley roots mousseline, polenta crumbs, gravy

Rum baba, passion fruit coulis, whipped cream, granola

Poached pear, spéculoos whipped cream, almond nougatine

Pavlova, mango , kiwi and tarragon coulis

Chocolate and tonka bean pie